The Athens we reveal lives in Psirri's backstreets and the Varvakios market, where ouzo is poured before noon and grandmothers still make the gemista.
The full list — with reservations, timings and the dishes to order — is written for your palate when you apply.
Six questions, one city, a curator who reads your answers. Your first path is on us.
Apply for Athens See a real Taste Path →