City dossier

Samos

Fish Worth the Ferry

Across the strait from Kuşadası. Three tables, no filler — from the freshest fish of our lives on the south coast to a village taverna packed with locals.

From the dossier
Cohyli, IreonWhatever came in that morning, cooked simply.
Meltemi, KokkariLoud, packed, almost entirely local.

The full list — with reservations, timings and the dishes to order — is written for your palate when you apply.

At the table
Samos

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